Chicken Chateau Progress, April 24

Tar papered for siding.

Organic Or Not Organic, That Is The Question

The Meat of the Matter on Organic Food

Better yet, grown your own, or at least eat as local as possible!

Big Bucks In Grass-Fed?

Interesting. Just wish the beef was raised in the United States as well.

Estancia’s bullish on market for its grass-fed beef
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Ethical Eating

I found a thoughtful post written by Sharon Astyk on her Casaubon’s Book blog: Eating Animal Products Ethically

It was posted in Comments on The Crunchy Chicken blog under today’s post about Grass fed beef and methane. Sharon’s post is a humongously long read, but it’s loaded with great things to think about. And there are also other great things to think about on The Crunchy Chicken, as always.

Where Does Your Food Come From?

Our garden is going to be huge this year, at least compared to last year. However, what we don’t grow ourselves will hopefully be produced and purchased locally.

There’s security in growing or buying local
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Here is the blog for Kristine Farley, the author of that article:
Herbal Momma’s School of Domestic Arts