Chicken Chateau Progress, April 30

Primed for paint.

Chicken Chateau Progress, April 27

Insulating the front door and starting on primer.

Chicken Chateau Progress, April 24

Tar papered for siding.

Organic Or Not Organic, That Is The Question

The Meat of the Matter on Organic Food

Better yet, grown your own, or at least eat as local as possible!

Ethical Eating

I found a thoughtful post written by Sharon Astyk on her Casaubon’s Book blog: Eating Animal Products Ethically

It was posted in Comments on The Crunchy Chicken blog under today’s post about Grass fed beef and methane. Sharon’s post is a humongously long read, but it’s loaded with great things to think about. And there are also other great things to think about on The Crunchy Chicken, as always.

Day Three: Trying Out Wood Pellet Bedding

Day One: Home from the Feed Store

A Look Back At The Olden Days

The section on chickens must be what we are in for around here, except we’ll be a bit more modern in our approach.

Neighbors were few and far between on farm by Jean Gillespie
Posted using ShareThis